Hamburg Armerika Linie
Pages
Dishes
Page 2
| Suppe a la Genevoise | |
| Consomme | |
| Kingfisch a la Chambord | |
| Kalbsbraten a la Colbert | |
| Lammcotelettes a la Provencale | |
| Spinat mit Omelette & Fleurons | |
| Gefullte Junge Jauben | |
| compot | |
| Salat | |
| Columbia Eiscreme, Wiener Backwerk | |
| Kase | |
| Fruchte | |
| Caffee |
Page 3
| Soup a la Genevoise | |
| Consomme | |
| Kingfish a la Chambord | |
| Roast Veal a la Colbert | |
| Lamb Chops a la Provencale | |
| Spinach with Omelet and Fleurons | |
| Stuffed squab | |
| Preserves | |
| Salad | |
| Columbia Ice-Cream, Vienna Pastry | |
| Cheese | |
| Fruit | |
| Coffee |