The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Armerika Linie

Enroute Express Steamer Auguste Victoria · November 9, 1899

On this menu 26 dishes

Suppe a la Genevoise
Consomme
Kingfisch a la Chambord
Kalbsbraten a la Colbert
Lammcotelettes a la Provencale
Spinat mit Omelette & Fleurons
Gefullte Junge Jauben
compot
Salat
Columbia Eiscreme, Wiener Backwerk
Kase
Fruchte
Caffee
Soup a la Genevoise
Consomme
Kingfish a la Chambord
Roast Veal a la Colbert
Lamb Chops a la Provencale
Spinach with Omelet and Fleurons
Stuffed squab
Preserves
Salad
Columbia Ice-Cream, Vienna Pastry
Cheese
Fruit
Coffee