American Hotel
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Dishes
| Mutton soup | |
| Boiled Ham | |
| Boiled Tongue | |
| Boiled corned beef | |
| Boiled Mutton, Caper Sauce | |
| Boiled Chicken, Celery Sauce | |
| Roast veal | |
| Roast Pork | |
| Roast beef | |
| Roast chicken | |
| Roast Turkey | |
| Roast Mutton | |
| Roast Pig | |
| Ducks braize, Sauce Bigarde, | |
| Oysters escalloped, | |
| Lamb Fries | |
| Stewed Kidneys, au Croutons. | |
| Brochet of Chickens Liver. | |
| Croquetts of Rice, de Citron. | |
| Apple Pie | |
| Pumpkin Pie | |
| Cranberry Pie | |
| Sago Pudding | |
| Ice cream | |
| Blanc Mange | |
| Lafayette cakes | |
| melons | |
| peaches | |
| Nuts | |
| Raisins | |
| Porter | $0.25 |
| Scotch Ale, Pints | $0.25 |
| Grand vin de Margeaux Claret | $2.00 |
| Grand vin de Margeaux Claret | $3.00 |
| Leoville Claret | $1.50 |
| Lafitte Claret | $2.00 |
| St Julien Claret, 1845 | $1.00 |
| St Julien Claret, Medoc | $0.50 |
| Volney | $2.00 |
| Chambertin | $2.50 |
| Maraschino | $2.00 |
| Annisette | $2.00 |
| Mumms | $1.00 – $2.00 |
| Golden Cluster | $1.00 – $2.50 |
| Schreider | $2.00 |
| Heidseick | $1.00 – $2.00 |
| Irroy | $1.00 – $2.00 |
| Conneaux, imported by Douglas & Stebbins | $1.00 – $2.00 |
| Rapid, imported by March and Benson Madeira | $6.00 |
| Bramin, 1819 Madeira | $5.00 |
| Ivanhoe | $4.00 |
| Black Cork Madeira | $3.00 |
| Caimba de Bisho, N. Paulding Madeira | $3.00 |
| Symington's Verdelho, (highly flavored) Madeira | $2.00 |
| South Side Madeira | $2.00 |
| Blackburn Madeira | $2.00 |
| Offley's Superior Sherry | $2.00 |
| Manzanilla Sherry | $1.50 |
| Hydalgo Sherry | $3.00 |
| Offley's Superior Port | $2.00 |
| Bloodgood's Port | $2.00 |
| Peter Harmony Port | $2.00 |
| Native Catawba Hock | $2.00 |
| Sparkling Catawba Hock | $2.00 |
| Rudesheimer, 1811 Hock | $2.00 |
| Rudesheimer, Sparkling Hock | $2.00 |
| Hockheimer | $2.00 |
| Hockheimer Stein wine, box bottles | $2.00 |
| Hockheimer Nerestiner | $2.00 |
| Haut Sauterne | $2.00 |
| Pies | |
| Puddings |