The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Manufacturing Chemists' Association Of The Ubited States

The Waldorf Astoria · November 9, 1899

On this menu 19 dishes

Feuille de Laitue, Suedoise
Huitres
Potage Santee a l'Oseille
Filet de Kingfish, Royale
Salade de concombres
Coquilles a la Valery
Mignons de Boeuf, Moderne, Pommes Palestine, Haricots verts Panachee
Sorbet de fantaisie
Poulles de Prairie, Rotis
SALADE DE SAISON
FROMAGE GERVAIS, Bar-le-duc
CAFE
Chateau Cerons
Amontillado Pasado
Liebfraumilch
St Emilion, 1888
Moet Chandon, white seal
Apollinaris
Liqueurs