The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Washington High School Class Of '85

Hotel Cochran, [Washington, D.C.] · December 28, 1892

On this menu 18 dishes

Demi Tasse
Cheese
Assorted fruits
Neapolitan ice cream
Fancy Cakes
Petits fours
Queen pudding, Madeira sauce
Lettuce Salad
roast turkey stuffed with cranberry sauce
Roman Punch
GREEN PEAS
fillet of beef a la balsac
POTATOES DUCHESSE
boiled striped bass a la normande
SALTED ALMONDS
Olives
Consomme Royal
Oysters on the half shell