The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Massachusetts Society Of Colonial Wars

Somerset Hotel[mass] · 1907

On this menu 18 dishes

Little Neck clams
Green Turtle Soup
Radishes
Boiled Fresh Salmon, Peas
Olives
Cucumbers
Broiled Sweetbreads with Asparagus tips
Mushrooms on toast
Supreme of Chicken
Austrian Salad
Fancy Ices
Small Cakes
Coffee
Neufchatel cheese
toasted crackers
Sherry
CHAMPAGNE
Moet & Chandon