The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Century Club

New York(?) · October 27, 1898

On this menu 34 dishes

Planked Lake Superior Whitefish
Pomme Chateau
Cucumbers
Tenderloin Bernaise
French peas
Potatoes au Gratin
Roast Virginia Pheasant, Currant Jelly
Lettuce and Tomato Salad
French vanilla ice cream
Nuts and Raisins
Assorted cakes
Camembert
Coffee
Roquefort
Coffee
Roquefort
Camembert
Blue Point Oysters
Olives
Radishes
Celery
Cream of Chicken Princess
Consomme in Cups, Royal
Planked Lake Superior Whitefish
Pomme Chateau
Cucumbers
Tenderloin Bernaise
French peas
Potatoes au Gratin
Roast Virginia Pheasant, Currant Jelly
Lettuce and Tomato Salad
French vanilla ice cream
Nuts and Raisins
Assorted cakes