The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Delta Chi Fraternity

The Raleigh, Washington, DC · April 3, 1907

On this menu 21 dishes

Martini Cocktails
Lynn Havens
Clear green turtle
Celery
Pim-olas
SALTED ALMONDS
Cafe noir
Cigars and Cigarettes
Biscuit Tortoni
Petits fours
Camembert
Salade Chiffonade
Squab roti sur Canape
Punch au Delta Chi
Petits pois
Moet & Chandon White Seal
Sauternes
Filet Mignon a la Stanley
Pommes Duchesse
Bouchee a la Reine
Aiguillettes of Bass a la Marguery