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Konigin Luise · March 13, 1899
On this menu 58 dishes
Hafergrutze
Maisgries
Gebr. Seezunge
Beefsteak gerostet & gebraten
Schnitzel naturell
Geb. Kalbsnieren
Brisoletten au jus
Kukenleber a la minute
Fruhstucks-Spec, Yorkshire-Schinken & gebraten & gerostet
Gebr. & Salzkartfoffeln
Kartoffeln a la chateau
Eir nach Wunsch
Erier a la Rossini
Rührei mit Rauchfleisch
Franzosischer Pfannkuchen
Fruchtgelee & Marmelade
Ingwer
Brodchen, Hornchen, Kringel
Cacao
Thee
Caffee
Chocolade
Sahne
Frische Milch
Haferschleim
KALT: Corned beef
Geflugel, Kase
Apfelsinen Birnen, Apfel
Kase
Oatmeal
Hominy
Fried sole
Beef-steak broiled & fried
Veal-steaks naturell
Fried calf's-kidneys
Brisolettes au jus
Chicken-liver a la minute
Breakfast-bacon Yorkshire-ham fried & boiled
Fried & Boiled Potatoes
Potatoes à la chateâu
Eggs to order
Eggs a la Rossini
Scrambled eggs with smoked-beef
French pan-cakes
Fruit jelly & Marmalade
Fruit jelly & Marmalade
Ginger
Rolls, crescents, escargots
Cocoa
Tea
Coffee
Chocolate
Cream
Fresh milk
Oatmeal-croul
Cold: Corned-beef
Poultry, cheese
Oranges, pears, apples