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Norddeutscher Lloyd Bremen

KONIGIN LUISE

Date
1899-03-13
Restaurant
Norddeutscher Lloyd Bremen
Place
KONIGIN LUISE
Venue
COMMERCIAL
Event
DAILY LUNCH
Physical description
CARD;ILL;COL;5.25X8;

Pages

  1. Page 1
  2. Page 2

Dishes

Hafergrutze
Maisgries
Gebr. Seezunge
Beefsteak gerostet & gebraten
Schnitzel naturell
Geb. Kalbsnieren
Brisoletten au jus
Kukenleber a la minute
Fruhstucks-Spec, Yorkshire-Schinken & gebraten & gerostet
Gebr. & Salzkartfoffeln
Kartoffeln a la chateau
Eir nach Wunsch
Erier a la Rossini
Rührei mit Rauchfleisch
Franzosischer Pfannkuchen
Fruchtgelee & Marmelade
Ingwer
Brodchen, Hornchen, Kringel
Cacao
Thee
Caffee
Chocolade
Sahne
Frische Milch
Haferschleim
KALT: Corned beef
Geflugel, Kase
Apfelsinen Birnen, Apfel
Kase
Oatmeal
Hominy
Fried sole
Beef-steak broiled & fried
Veal-steaks naturell
Fried calf's-kidneys
Brisolettes au jus
Chicken-liver a la minute
Breakfast-bacon Yorkshire-ham fried & boiled
Fried & Boiled Potatoes
Potatoes à la chateâu
Eggs to order
Eggs a la Rossini
Scrambled eggs with smoked-beef
French pan-cakes
Fruit jelly & Marmalade
Fruit jelly & Marmalade
Ginger
Rolls, crescents, escargots
Cocoa
Tea
Coffee
Chocolate
Cream
Fresh milk
Oatmeal-croul
Cold: Corned-beef
Poultry, cheese
Oranges, pears, apples

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.