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Hotel Colonial

NASSAU, BAHAMAS

Date
1901-02-14
Restaurant
HOTEL COLONIAL
Place
NASSAU, BAHAMAS
Venue
COMMERCIAL
Event
DINNER
Physical description
CARD;5 X 9;

Pages

  1. Page 1
  2. Page 2

Dishes

Coffee
OYSTERS ON HALF SHELL
Mutton Broth a l'Ecossaise
Consomme Printaniere
Spiced Pickles
Olives
Radishes
Russian Caviar on Toast
Boiled Red Snapper, Egg Sauce
Pommes Nature
Punch, Maraschino
Lamb, mint sauce
Pumpkin Pie
Boiled Mutton, Caper Sauce
Mignon Filet de Boeuf a la Bayonaise
Sweetbreads Braise, Monte Bello
Chicken Saute, Portugaise
Banana Fritters Perle au Rhum
Ribs of Beef au Jus
Duckling, Apple Sauce
Lettuce
Tomato Salad
Pate de gibier
Boiled and Mashed Potatoes
Succotash
Stewed tomatoes
Rice
Carrots Saute au Beurre
String Beans
Franchipane Pudding, Vanilla Sauce
BLUEBERRY PIE
Bignolle Fantasie
Novette au Gedrat
Currant Cake
ASSORTED CAKE
Gateau Solferino
Gelee au Madere
ORANGE ICE CREAM
Oranges
Bananas
MIXED NUTS
Apples
Raisins
Watermelon
Sappodillas
Dates
American and Pine-apple Cheese
Graham and Water Crackers
Pommes Nature
Manager

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.