The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Quid Nunc Club

Arkwright Club, New York, NY · February 18, 1908

On this menu 15 dishes

Coffee
Cakes
A C Ice Cream
Quid Nunc Salad
French peas
NEW POTATOES
Roast Spring Lamb, Mint Sauce
Sweetbreads en Cocote, Waldorf
Parisienne Potatoes
Supreme of Imp Sole Vatel
Essence of Chicken, A C
Celery
Olives
Almonds
Cape Cod Oysters