The Mathewson (1892) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 40 dishes

Little Neck clams

Consomme Macaroni

Puree of Lentil aux Croutons

Boiled Codfish Butter sauce

Tomatoes

Potatoes Naturels

Cucumbers

Olives

Capon a la Poulette

Ham and Cabbage

Roast beef

Lamb, mint sauce

Turkey, Cranberry Sauce

Escalop of Chicken a la Macedoine

Stewed Lobster a la Maryland

Minced Beef-tenderloin a la Financiere

Farina Fritters, Claret Sauce

Mayonnaise

Lobster

Lettuce

Mashed potatoes

boiled new potatoes

Beets

New Lima Beans

Green Corn

Tomatoes

New Onions

GREEN PEAS

Rice

Sago Pudding, Wine sauce

Apple Pie

Sherry Wine Jelly

Vanilla ice cream

Plum pie

Lady fingers

Bananas

Plums

Nuts and Raisins

Cheese

Coffee