The Mathewson
Pages
Dishes
| Little Neck clams | |
| Consomme Macaroni | |
| Puree of Lentil aux Croutons | |
| Boiled Codfish Butter sauce | |
| Tomatoes | |
| Potatoes Naturels | |
| Cucumbers | |
| Olives | |
| Capon a la Poulette | |
| Ham and Cabbage | |
| Roast beef | |
| Lamb, mint sauce | |
| Turkey, Cranberry Sauce | |
| Escalop of Chicken a la Macedoine | |
| Stewed Lobster a la Maryland | |
| Minced Beef-tenderloin a la Financiere | |
| Farina Fritters, Claret Sauce | |
| Mayonnaise | |
| Lobster | |
| Lettuce | |
| Mashed potatoes | |
| boiled new potatoes | |
| Beets | |
| New Lima Beans | |
| Green Corn | |
| Tomatoes | |
| New Onions | |
| GREEN PEAS | |
| Rice | |
| Sago Pudding, Wine sauce | |
| Apple Pie | |
| Sherry Wine Jelly | |
| Vanilla ice cream | |
| Plum pie | |
| Lady fingers | |
| Bananas | |
| Plums | |
| Nuts and Raisins | |
| Cheese | |
| Coffee |