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Tampa Bay Hotel

TAMPA,FLA

Date
1901-02-26
Restaurant
TAMPA BAY HOTEL
Place
TAMPA,FLA.
Venue
COM
Event
DINNER
Physical description
FOLDER; 4.5 X 7.25;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Coffee
BLUE POINTS
Cream of Asparagus, Vefour
Consomme Cussy
Escalopes of Chicken, Perigordine
Chow chow
Celery
Olives
Gherkins
Baked Redsnapper a la Mornay
Potatoes Thiers
Cucumbers
New England Dinner
Filet Mignon of Beef, Melba
Shoulder of Spring Lamb a la Piemontaise
Cases of Oysters en Chevreuse
Pineapple Fritters, Singapore
Philadelphia capon, giblet sauce
Milk pig, sage stuffing, apple sauce
Prime ribs of beef au jus
GREEN PEAS, MENAGERE
Creamed Watercress
boiled new potatoes
New Beets au beurre
Lima beans
Mashed potatoes
Sorbet au Kirsch
Broiled Quail on Toast with Bacon
Friied Sweet Potatoes
Cold Slaw Salad
Lettuce Salad
Mayonnaise of Salmon
Boned capon aux truffes
Terrine de Foie-gras a la Gelee
White Cherry Pudding, Maraschino Sauce
cocoanut pie
Chocolate Eclairs
Sherry Wine Jelly
Peach Pie
cinnamon kisses
Gateau au Rhum
Assorted cakes
STRAWBERRY ICE CREAM
Raisins
Nuts
Fruit
Roquefort
Crackers
Edam Cheese
AMERICAN CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.