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Merchants Of The Twentieth Precinct

NAVARRE HOTEL, NEW YORK, NY

Date
1901-02-21
Restaurant
MERCHANTS OF THE TWENTIETH PRECINCT
Place
NAVARRE HOTEL, NEW YORK, NY
Venue
COMMERCIAL
Event
DINNER TENDERED TO CAPTAIN JOHN COOONEY
Occasion
COMPLIMENTARY/TESTIMONIAL
Physical description
CARD; ILLUS; COL; 3.25X5.25;

Pages

  1. Page 1
  2. Page 2

Dishes

Martini Cocktails
Canape Caviar
Blue Points, Deep shell
Sauternes
Clear green turtle
Celery
SALTED ALMONDS
Olives
poupiettes de sole a la joinville
Cucumbers
Filet Mignon de Bouef a la Turbigo
potatoes a la Navarre
New green peas
G.H. Mumm's Ex. Dry
Philadelphia squab
SALADE DE SAISON
Glace fantaisie
Petits fours
Cheese
Fruit
Cafe noir
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.