The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Merchants Of The Twentieth Precinct

Navarre Hotel, New York, NY · February 21, 1901

On this menu 22 dishes

Martini Cocktails
Canape Caviar
Blue Points, Deep shell
Sauternes
Clear green turtle
Celery
SALTED ALMONDS
Olives
poupiettes de sole a la joinville
Cucumbers
Filet Mignon de Bouef a la Turbigo
potatoes a la Navarre
New green peas
G.H. Mumm's Ex. Dry
Philadelphia squab
SALADE DE SAISON
Glace fantaisie
Petits fours
Cheese
Fruit
Cafe noir
Cigars