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National Lancers

FANEUIL HALL,BOSTON,MASS

Date
1906-06-14
Restaurant
NATIONAL LANCERS
Place
FANEUIL HALL,BOSTON,MASS.
Venue
PATR;
Event
69TH ANNIVERSARY
Occasion
ANNIVERSARYERSARY
Physical description
BOOKLET;ILLUS;COL;5X7;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Mock turtle soup
Boiled Salmon, Green Peas
Radishes
SLICED CUCUMBERS
Sliced Tomatoes
Spring Chicken, Cranberry Sauce
spring lamb, mint sauce
Sirloin Beef, Larded
mushrooms
Bermuda potatoes
String Beans
Asparagus
Summer Squash
Soft Shell crabs, Tartar sauce
Roman Punch
Lobster and Salmon Salads
Banana fritters
Green Goose
Plover
Currant Jelly
Saratoga Chips
Frozen Pudding
Cafe Parfait
Tutti-Frutti
Strawberry mousse
Fruit and flower ices
Ice cream
Fancy Cakes of All Kinds
Bananas
Oranges
Nuts
Raisins
Strawberries and Cream
Crackers and Cheese
Rolls and Coffee
Moet & Chandon's White Seal

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.