The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Carriage Builders National Association

Atlanta, GA · October 25, 1906

On this menu 25 dishes

Cigars
Apollinaris
Coffee
Crackers
Cheese
Petits fours
Glace fantaisie
Moet & Chandon White Seal 1900
mayonnaise of lettuce
roast spring chicken, au Cresson
Cigarettes
Wafers
sorbet, benedictine
French peas
pattie of sweetbreads with fresh mushrooms
Sauterne
potatoes, paille
Cucumbers
Fried fillet of sole, remoulade
Sherry
Celery
tomato bouillon, en tasse
Olives
canape of oysters
Manhattan Cocktail