Place Viger Hotel
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Dishes
| Oysters on the half shell | |
| Saucisson de Lyon | |
| Olives | |
| Celery en Branches | |
| Canape de Foie Gras | |
| Clear green turtle | |
| Fried Smelts, Tartare Sauce | |
| Cafe noir | |
| Consomme Printannier Royale | |
| Cream of Chicken a la Regence | |
| Boiled Fresh Salmon a l'Ambassadrice | |
| Escalope of Bluefish a la Nantua | |
| Cucumbers | |
| Pommes Rachel | |
| Boiled Westphalia Ham, Champagne Sauce | |
| Filet of Beef, Pique a la Portugaise | |
| Breast of Grouse a la Tyrolienne | |
| Sweetbreads Braises a la Mongolfier | |
| Peaches a l'Imperial | |
| New Spring Lamb, Mint Sauce | |
| Young Turkey Farci, with Chestnuts | |
| Ribs of Prime Beef, dish gravy | |
| Boiled New Bermuda Potatoes | |
| Mashed potatoes | |
| Cauliflower au Gratin | |
| French Peas au beurre | |
| New Asparagus, Sauce Mousseline | |
| Sorbet-Pineapple | |
| Golden Plover on Toast | |
| Prairie Chicken au Cresson | |
| Antelope, with Jelly | |
| Lettuce and Tomatoes Salad | |
| Waldorf Salad | |
| Italienne salad | |
| Lobster salad | |
| English Plum Pudding, Hard Sauce | |
| Mince Tarts | |
| Meringues glacees | |
| Stuffed Potatoes with Wine Jelly | |
| Eclairs a la vanille | |
| Chocolate Ice Cream | |
| Petits Fours Assortis | |
| Fruit | |
| Cheese | |
| English Plum Pudding, Brandy Sauce |