The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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National Civil Service Reform League

Harmonie Hall, New Haven, CT · November 20, 1906

On this menu 22 dishes

Apollinaris
Cigars
Coffee
Cheese
Crackers
Fancy Cakes
Biscuit Tortoni
Bonbons
Macaroons
Salad
Broiled Squab chicken, Green Peas
Sorbet
Ruinart Brut
Roast Saddle Southdown Mutton, Currant Jelly
Parisienne Potatoes
Fried Smelts, Tartare Sauce
Rudesheimer
Green Turtle Soup
Celery
SALTED ALMONDS
Olives
Cape Cods