The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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2nd Co. Governor's Foot Guard And Co. F. New Haven Grays

Hotel Garde, Hartford, CT · January 9, 1907

On this menu 22 dishes

Moet & Chandon, White Seal
Cigars
SALTINES
Apollinaris
Coffee
Roquefort
Petits fours
Philadelphia Ice Cream
Lettuce and cucumber salad
Egg plant
Mashed potatoes
roast turkey cranberry sauce
BENEDICTINE PUNCH
Lima beans
Sweetbread patties a la Reine
Julienne potatoes
Filet of Sole Tomato Sauce
Olives
SALTED ALMONDS
Cream of Green Pea St. Germain
Celery
Blue Point Cocktail