Norddeutcher Lloyd Bremen (1899) · The Menu Museum

The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

On this menu 67 dishes

Apfelsinen

Apfel

Hafergrutze

Maisgries

Buchweizenkuchen

Grillirter Lachs a la maitre d'hotel

Salz-Makrele

Gerost. Heringe

Beefsteak gerostet

Hammel-Cotelettes gerostet

Geback. Kalbsnieren

Paprikafleisch mit Reis

Brisolettes

Yorkshire Schinken u. Speck

Saratoga-chips

Kartoffeln a la lyonnaise

Eier a l'aurore

Deutscher Pfannkuchen

Omelette aux crevettes

Kalt Ger. Schinken

Kalt Rinderzunge

Frucht-Gelee

Marmelade

Kase nach Wunsch

Kaffeebrot

Brotchen

Hornchen

Thee

Kaffee

Cacao

Chocolade

Frische Milch

Sahne

Oranges

Apples

Oatmeal

Hominy

Buckwheat-cakes

Grilled salmon a la maitre d'hotel

Salt-Mackerel

Kippered Herring

Beefsteak broiled

Mutton-chops broiled

Fried calf's-kidneys

Capsicum-meat with rice

Brisolettes

Yorkshire ham

Yorkshire bacon

Saratoga-chips

Potatoes a la lyonnaise

Eggs a l'Aurore

German Pancake

Omelet aux crevettes

Cold Smoked Ham

Cold beef-tongue

Fruit-jelly

Marmalade

Cheese to order

Coffee-bread

Rolls

Crescents

Tea

Coffee

Cocoa

Chocolate

Fresh milk

Cream