The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Amen Corner Axe

Fifth Avenue Hotel, [New York] · February 1, 1908

On this menu 26 dishes

Roman Punch
Ice Cream, Fancy Forms
Canape a La Rex
Bluepoints on half shell
Salted Nuts
Olives
Radishes
Celery
Clear Green Turtle aux Quenelles
Filet of English Sole a la Marechale
Cucumbers
Terrapin a la Maryland
Tenderloin of Beef with Fresh Mushrooms
Bermuda potatoes
Cauliflower
Roast Squab aux Cressons
Tomatoes, Fifth Avenue
Confectionery
Cakes
Fruits
Haut Sauterne
Coffee
Moet & Chandon White Seal, 1900
Moet & Chandon Imperial Brut
White Rock
Apollinaris