The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

En route aboard Schnelldampfer Auguste Victoria · February 15, 1901

On this menu 28 dishes

Bouillon in Tassen
Beeftea in Cups
Omelet with asparagus
Omelette mit Spargel
Beef Braise
Baked Potatoes
Geb. Kartoffeln
Boeuf braise
Carotten
Carrots
Roast Turkey
Puterbraten
compot
Salat
Preserves
Salad
Strawberry-Cake
Erdbeertortchen
Peas-Soup
Erbsen-Suppe
Kase
Fruchte
Kaffee
Cheese
Fruit
Coffee
Kalter Aufschnitt auf Wunsch
Cold dishes to order