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Buckley's Home Made Hotel

284 GREENWICH STREET, [NY]

Date
1900-02-07
Restaurant
BUCKLEY'S HOME-MADE HOTEL
Place
284 GREENWICH STREET, [NY]
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
BROADSIDE; 8.25 X 12.75;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Oysters and Clams in every style
Cabbage
Turnips
Baked Beans
Roast Turkey with Cranberry Sauce$0.30
Roast Duck with Apple Sauce$0.30
Harrison's Sweet Cider per glass$0.05
Fried Scallops and Bacon$0.30
country sausages$0.25
Long Island Table Celery$0.10
Lamb's Fries on Toast with Tomato Sauce$0.25
Roast Turkey with Cranberry Sauce$0.30
Lettuce and Egg$0.10
OYSTERS ON HALF SHELL$0.20
Lamb Chops to Order on Toast$0.25
Oyster Pie$0.15
Fried Rabbit on Toast with Currant Jelly$0.30
Frankfurter Sausages and Sauerkraut$0.15
Pork Tenderloin to Order$0.25
One-Half Broiled Spring Chicken on Toast to Order$0.40
Whole Broiled Spring Chicken on Toast to Order$0.75
GREEN PEAS$0.10
fried Sweet Potatoes$0.10
Boiled Sweet Potatoes$0.05
Baked Macaroni and Cheese$0.10
Crosse & Blackwell's English Chow Chow$0.05
Lima beans$0.05
Spinach with an Egg$0.10
Fried Parsnips$0.10
Tomato with rice$0.10
Beef Soup$0.10
Vegetable Soup$0.10
Mutton Broth$0.10
Bouillon$0.15
Chicken Soup$0.15
Buckley's Green Turtle Soup$0.25
Roast Spring Lamb and Mint Sauce$0.25
Yankee Beef Stew with Carrots and Tomatoes$0.15
Hamburger Steak, German Style with or without Fried Onions$0.20
Sweet Potato Lamb Pot Pie, Old Virginia Style$0.20
Boiled Corned Ham with Cabbage, Spinach or Baked Beans$0.20
Potted Short Ribs of Beef with Assorted Vegetables and Brown Potatoes$0.20
Roast Beef Hash with Baked Mashed Potatoes$0.20
Stewed Corned Pork and Parsnips$0.20
Roast Loin of Pork with Cabbage, Spinach, Sauerkraut or Baked Beans$0.20
Baked Oyster Pie with Oyster Sauce$0.15
Ham Omelet now ready$0.20
English Pot Roast with Vegetables$0.20
Stuffed Shoulder of Veal with Corn$0.20
Home-Made Chicken Fricassee or Pot Pie$0.25
Corned Beef and Cabbage$0.15
Spring lamb stew$0.15
Spring lamb stew with green peas$0.20
Spring Lamb Pot Pie$0.15
Beef Steak Pot Pie$0.15
Corned Beef wth Spinach$0.20
Boiled Leg of Lamb with Oyster Sauce$0.20
Potted Beef with Macaroni$0.20
Breast of Lamb Breaded with Peas$0.15
Roast Shoulder of Lamb with Giblet Sauce$0.15
Fricassee of beef with tomatoes$0.15
Pork and Beans--Home-Made Style$0.15
Irish stew$0.15
Beef a la Mode$0.15
Baked Bluefish with Tomato Sauce$0.15
Boiled Codfish with Egg Sauce$0.15
Fresh Mackerel$0.25
Weakfish$0.25
Salmon$0.25
Halibut$0.25
Codfish$0.25
Bluefish$0.25
Eels$0.25
Smelts$0.25
Soft Clams$0.25
Baked Chicken Pie$0.20
Baked Beef Steak$0.15
New green peas$0.10
Succotash$0.05
Boiled Onions$0.05
Stewed Corn$0.05
Stewed tomatoes$0.05
Shredded Wheat with Milk$0.10
Oatmeal and milk$0.10
Ice Cold Sweet Milk$0.05
Apple Tapioca Pudding with Sherr Wine Sauce$0.10
Baked or Boiled Apple Dumpling with Wine and Hard Sauce$0.10
Tapioca Pudding$0.10
rice pudding$0.10
Plum Pudding$0.10
Bread Pudding$0.10
Suet pudding$0.10
milk crackers and milk$0.10
Cranberry Sauce$0.05
Cup Custard$0.05
Stewed Apples$0.05
Stewed prunes$0.05
Currant Jelly$0.05
Beef$0.15
Ham$0.15
Lamb$0.15
Corned beef$0.15
Boiled Smoked Beef Tongue$0.20
Baked apples$0.05
Hot or cold mince pie$0.05
Chocolate Eclairs$0.05
lemon meringue pie$0.05
Pumpkin Pie$0.05
Apple Pie$0.05
cocoanut pie$0.05
Cranberry Pie$0.05
Custard Pie$0.05
Roast chicken with apple sauce$0.30
Broiled Rabbit on Toast with Currant Jelly$0.30
Boiled Leg of Lamb with Oyster$0.20
Breast of Lamb breaded with Tomato Sauce$0.15
Breast of Lamb breaded with Tomato Sauce$0.15
Lamb Pie$0.15
Graham Wafers and Milk$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.