The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Grant Birthday Association

The Waldorf · April 27, 1894

On this menu 26 dishes

Liqueurs
Pommard
Moet & Chandon Brut
G H Mumm Extra Dry
Pontet Canet
Amontillado Pessado
Barsac 1887
Appetizer
Sardelles on Toasted Crackers
Squam Beach Clams
Cream of Sorrel Soup
Cape May King Fish
South Carolina Potatoes
Fresh Mushrooms Stewed in Cream
Orange County Spring Lamb, Florida Sauce
Peas and Stuffed Tomatoes
Philadelphia spring chicken
Maryland Asparagus, Browned Butter
Camp-Fire Punch
Cigarettes (Straight Cut to Richmond)
Roast Grass Plover from Illinois
Lettuce Salad
Ices
Fruit
Cheese
Coffee