The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Norddeutscher Lloyd Bremen

Konigin Luise · March 11, 1899

On this menu 24 dishes

Durchgestrichene Bohnen-Suppe
Ger. Rumpsteak a la maitre d'hotel
Kuken in Curry mit Reis
Geraucherter Schinken
Zunge
Rostbraten mit Aspic
Sulze in Sauer
Anchovis
Kartoffel-Salat
Rahm-Kase
Wiener Roulade
Obst
Thickened bean-soup
Broiled rump-steak a la maitre d'hotel
Chicken in curry with rice
Smoked Ham
Tongue
Roast-beef with jelly
Brawn in vinegar
Anchovies
Potato-Salad
Cream-cheese
Vienna Rolls
Fruit