The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Charleston Club

Charleston, SC · December 4, 1906

On this menu 15 dishes

Oyster Stew
Olives
Celery
Chicken Croquettes
Virginia Ham
Turkey
GREEN PEAS
Asparagus
Wild Ducks
Partridges
Sauterne
BURGUNDY
Sherry
Coffee
Liqueurs