Royal Victoria Hotel
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Dishes
| Little Necks | |
| Green Turtle aux Quenelles | |
| Consomme, Royal Victoria | |
| Radishes | |
| Olives | |
| Celery | |
| Boiled Red Snapper, Normande | |
| Tomatoes | |
| Potatoes en Surprise | |
| Boiled Young Capon, Cream Sauce | |
| Larded Tenderloin of Beef with Mushrooms | |
| Braised Sweetbreads aux Petit Pois | |
| Baked Tomatoes, Florentine | |
| Bignets de Pommes Glace au Rhum | |
| Roast Sirloin of Beef, au jus | |
| Rhode Island Spring Lamb, Mint Sauce | |
| Cardinal Punch | |
| Mallard Duck Barde, Currant Jelly | |
| Chicken salad | |
| Lettuce Salad French Dressing | |
| Boiled potatoes | |
| Mashed potatoes | |
| Cauliflower in Cream | |
| Boiled rice | |
| Asparagus Tips | |
| Sugar Corn | |
| Baked apple dumpling, hard and brandy sauce | |
| Guava Pie | |
| Vanilla Custard Pie | |
| ASSORTED CAKE | |
| Lady fingers | |
| Cocoanut Kisses | |
| Macaroons | |
| Jelly au Chartreuse | |
| Danish Cream | |
| HARLEQUIN ICE CREAM | |
| Fruit | |
| Table Nuts | |
| Raisins | |
| New Dates | |
| Figs | |
| ROQUEFORT CHEESE | |
| Pine-apple Cheese | |
| AMERICAN CHEESE | |
| Pulled bread | |
| Coffee |