Hamburg Amerika Linie
Pages
Dishes
Page 2
| Ochsenschwanz-Suppe | |
| Consomme | |
| Gerost Lachs, Krauterbutter | |
| Roastbeef a la Bordelaise | |
| Geb. Kalbsnieren a la Macedoine | |
| Stangenspargel, Sauce Mousseline | |
| Rebhuhner auf Toast | |
| Salat | |
| compot | |
| Tutti Frutti Eis-Creme | |
| Mandel-Backwerk. | |
| Fruchte | |
| Kaffee | |
| Kase |
Page 3
| Oxtail Soup | |
| Consomme | |
| Broiled Salmon, Herbbutter | |
| Roast Beef a la Bordelaise | |
| Baked Calf's-Kidneys a la Macedoine | |
| Asparagus, sauce Mousseline | |
| Partridges on Toast | |
| Salad | |
| Preserves | |
| Orange-Ice-Cream | |
| Almond-pastry | |
| Fruit | |
| Cheese | |
| Coffee |