The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hamburg Amerika Linie

Schnelldampfer "Auguste Victoria" · March 31, 1901

On this menu 28 dishes

Ochsenschwanz-Suppe
Consomme
Gerost Lachs, Krauterbutter
Roastbeef a la Bordelaise
Geb. Kalbsnieren a la Macedoine
Stangenspargel, Sauce Mousseline
Rebhuhner auf Toast
Salat
compot
Tutti Frutti Eis-Creme
Mandel-Backwerk.
Fruchte
Kaffee
Kase
Oxtail Soup
Consomme
Broiled Salmon, Herbbutter
Roast Beef a la Bordelaise
Baked Calf's-Kidneys a la Macedoine
Asparagus, sauce Mousseline
Partridges on Toast
Salad
Preserves
Orange-Ice-Cream
Almond-pastry
Fruit
Cheese
Coffee