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Hotel Royal Palm

MIAMI BISCAYNE BAY, FL

Date
1901-03-05
Restaurant
HOTEL ROYAL PALM
Place
MIAMI BISCAYNE BAY, FL
Venue
COMMERCIAL
Event
BREAKFAST
Physical description
CARD; COL; 4.5 X 7.75;

Pages

  1. Page 1
  2. Page 2

Dishes

Oranges
Coffee
Baked apples
Strawberries and Cream
Stewed prunes
Cocoa
Oolong Tea
Hominy
Fried hominy
Oatmeal
French rolls
Milk rolls
GRAHAM ROLLS
Crescents
Shredded Wheat
Pettijohn's
Corn muffins
Indian cakes
Corn bread
Maple Syrup
Codfish Cakes
Dry Toast
Broiled Fresh Fish
Fried Panfish
Codfish in Cream
Salt mackerel
Smoked Herring
Fried oysters
Clam Fritters
Sirloin Steak
Lamb Chops
Broiled Veal Chops
Broiled Tripe
Ham
ENGLISH BREAKFAST TEA
Chicken hash
country sausages
Breakfast Bacon
Frizzled Beef with cream
Jersey Beef Hash
Corned Beef Hash
liver and bacon
Creamed toast
Buttered toast
Boiled eggs
Fried Eggs
Scrambled Eggs
Poached eggs
Shirred Eggs
Sur Plat
Beurre Noir
Eggs Creole
Omelettes A l'Espagnole
Omelette, chicken livers
Omelette, fine herbes
Omelette, ham
Omelette, clams
Omelette, tomatoes
Boiled potatoes
Saratoga Chips
Potatoes hashed in cream
Potatoes Lyonnaise
Potatoes sautees
Potatoes, Hashed Brown
fried Sweet Potatoes
BAKED SWEET POTATOES

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.