The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
1 / 4

Railroad Friends Of J.C.Woodworth

Portland, the, Portland, Oregon · October 13, 1899

On this menu 27 dishes

Hochheimer
Mumm's Extra Dry
Cigars
Coffee
Crackers
Cake
Ice Cream Fantasia
Cheese
Fruit
Lettuce - Tomato Salad
Currant Jelly
Fried hominy
Roast Pheasant
CREME DE MENTHE PUNCH
Potatoes au Gratin
GREEN PEAS
Fried Spring Chicken, "The Portland"
Eastern Oysters, Poulette
Potatoes Persilade
Cucumbers
Boiled salmon, hollandaise
Cheesestraws
Cream of Terrapin
Olives
Pimmoney Pickles
Celery
Shoalwater Bay Oysters