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Metropolitan Opera House

HOTEL MARLBOROUGH, NEW YORK, NY

Date
1890-01-16
Restaurant
METROPOLITAN OPERA HOUSE
Place
HOTEL MARLBOROUGH, NEW YORK, NY
Venue
PROF;
Event
22ND REGIMENT RECEPTION
Occasion
OTHER (RECEPTION);
Physical description
BROADSHEET; 4.5 x 6.5;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Coffee
Mottoes
Fruit
Pieces montees
Biscuits Glaces
Napolitaine
Assorted cakes
Fancy Ices
Mayonnaise of Lobster
Roasted Quails
Smoked Beef Tongue with jelly
Boned Turkey with Truffles
Manzanilla Olives
Celery
Gherkins
Chicken Croquettes with peas
Tenderloin of Beef, Jardiniere
Russian Patties
Bouillon in Cup

Page 2

Brandy$0.25
Pontet Canet$1.50 – $2.00
Chateau Latour Blanche$1.50 – $3.00
Piper Heidsieck$2.00 – $4.00
Moet & Chandon$2.00 – $4.00
Dry Monopole$2.00 – $4.00
G H Mumm's Extra Dry$2.00 – $4.00
Clicquot, Yellow Label$2.00 – $4.00
Chas Heidsieck$2.00 – $4.00

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.