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Hotel St. Regis

?

Date
1906-02-09
Restaurant
Hotel St. Regis
Place
?
Venue
COMMERCIAL
Event
LUNCHEON
Occasion
DAILY;
Physical description
BROADSHEET;5X8;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Roast beef$0.40 – $0.75
Red-head duck$3.75
GREEN PEAS$0.40 – $0.75
Cauliflower saute$0.75
Broiled tenderloin, Maraichere$2.00
BLUE POINTS$0.30
Buzzard Bays$0.30
Lynnhavens$0.35
Radishes$0.20
Anchovy Salad$0.60
Malossol caviar$1.50
Kilkis$0.40
Stuffed olives$0.30
Egg-plant, Athenian$0.35
Spiced smelts$0.40
Cream of rice soup with croutons$0.35 – $0.60
Germiny$0.30 – $0.50
Consomme, Celestine$0.35 – $0.60
Croute au pot$0.35 – $0.60
Clam Broth in cup$0.30
Poached eggs, Aurora$0.60
Omelet, Bordelaise$0.60
Roast beef$0.40 – $0.75
Galantine of Chicken$0.60 – $1.00
Fried oyster-plant$0.40
Camembert$0.30
Pont l'Eveque$0.30
Roquefort$0.30
BAKED SWEET POTATOES$0.25
Broiled egg-plant$0.40
Terrapin$3.50
Shad and roe$1.00
Pompano, Country Style$0.90
Codfish steak, Meuniere$0.40 – $0.70
Pate de Foie Gras$0.80 – $1.50
Broiled Spanish Mackerel, Maitre D'Hotel$0.40 – $0.70
Baked bluefish$0.45 – $0.80
Flounder in white wine$0.40 – $0.70
Striped Bass, Venetian$0.90
Fried Frogs' Legs$1.00
Lobster Croquettes$0.60 – $1.00
Grape fruit$0.40 – $0.75
Port wine sherbet$0.40
Indian bomb$0.40
Hot-house lamb
Veal fricassee with rice$0.50 – $0.90
Emince of turkey with mushrooms$0.80 – $1.50
Pork chops with olives$0.45 – $0.85
Brochettes of chicken livers and risotto$0.85
Kernels of mutton sautes$0.60
Squab chicken en casserole, artichoke hearts$1.75
Squab Chicken$1.25
Capon$4.00
duckling$1.25 – $2.50
Squab$1.00
Imperial squab$1.25
Milk fed chicken$2.50
Broiled Chicken$1.00 – $2.00
Spring turkey$4.00
Guinea chicken$2.00
Canvas-Back Duck$4.50
Mallard Duck$2.00
Ruddy Duck$2.25
Ham$0.50
Lamb$0.50 – $0.90
Tongue$0.35 – $0.60
Squab Chicken$1.25
Milk fed chicken$1.25 – $2.50
Macedoine salad$0.40 – $0.75
Escarole Salad$0.35 – $0.60
Hot-house Cucumber Salad$0.40 – $0.75
Romaine Salad$0.35 – $0.60
Fresh String Beans$0.40 – $0.75
Fresh asparagus$1.50
Lima beans$0.75
Bermuda potatoes$0.30
Creamed Carrots$0.40
Potatoes, Pont-neuf$0.30
fresh strawberry ice cream$0.50
Vienna fritters$0.30 – $0.50
St. Germain cake$0.25
Apples, Brazilian$0.30 – $0.50
Cream Puffs$0.25
Pear pie$0.25
Strawberry mousse$0.35
Fancy Ice Cream$0.50
peaches$1.50
Apricots$0.75
Plums$1.00
Grapes$1.25
Pears$0.30 – $0.50
Tangerines$0.20 – $0.30
Fresh Strawberries$1.00
Turkish Coffee$0.20
Special Demi-Tasse$0.25
Coffee and Cream$0.35
Tea and cream$0.35
Flower of Russia Caravan tea$0.50
Demi Tasse$0.15

Page 2

Bombe Indienne$0.40
Sorbet au vin de Porto$0.40
Huitres Blue Points$0.30
Huitres Buzzard Bays$0.30
Lynnhavens$0.35
Radis$0.20
Kilkis$0.40
Caviar de Malossol$1.50
Olive farcies$0.30
Salade d'anchois$0.60
Eperlans marines$0.40
Aubergines a l'Athenienne$0.35
Creme de riz aux croutons$0.35 – $0.60
Germiny$0.30 – $0.50
Consomme Celestine$0.35 – $0.60
Croute au pot$0.35 – $0.60
Bouillon des clovisses en tasse$0.30
Omelette Bordelaise$0.60
Oeufs poches a l'Aurore$0.60
Terrapene$3.50
Alose$1.00
Pompano Fermiere$0.90
Maquereau Espagnol grille Maitre d'Hotel$0.40 – $0.70
Troncons de cabillaud Meuniere$0.40 – $0.70
Basse rayee Venitienne$0.90
Cuisses de grenouilles frites$1.00
Limande au vin blanc$0.40 – $0.70
Bluefish au four$0.45 – $0.80
Croquettes de homard$0.60 – $1.00
Fricassee de veau au riz$0.50 – $0.90
Emince de dinde aux champignons$0.80 – $1.50
Brochettes de foies de volaille au risotto$0.85
Filet grille Maraichere$2.00
Cotes de porc aux olives$0.45 – $0.85
Noisettes de mouton sautees$0.60
Poussin en casserole aux fonds d'artichauts$1.75
Agneau de lait
Rosbif$0.40 – $0.75
Poulet de grain$2.50
Caneton$1.25 – $2.50
Dindonneau$4.00
Pigeonneau$1.00
Pigeonneau Imperial$1.25
Poussin$1.25
Poulet grille$1.00 – $2.00
Chapon$4.00
Pintadon$2.00
Canard canvas-back$4.50
Canard tete rouge$3.75
Canard mallard$2.00
Canard ruddy$2.25
Agneau$0.50 – $0.90
Galantine de volaille$0.60 – $1.00
Poulet de grain$1.25 – $2.50
Rosbif$0.40 – $0.75
Pate de Foie Gras$0.80 – $1.50
Poussin$1.25
Jambon$0.50
Langue$0.35 – $0.60
Salade Macedoine$0.40 – $0.75
Salade d'Escarole$0.35 – $0.60
Concombree serre$0.40 – $0.75
Salade de Romaine$0.35 – $0.60
Pommes des Bermudes$0.30
Haricots de Lima$0.75
Haricots verts primeurs$0.40 – $0.75
PETITS POIS FRAIS$0.40 – $0.75
Asperges friaches$1.50
Choux-fleurs sautes$0.75
Salsifis frits$0.40
Aubergines grillees$0.40
Navets a la creme$0.40
Pommes de terre Pont-Neuf$0.30
Patates au four$0.25
Fruits de serre-
Fruits de serre- Peches$1.50
Fruits de serre- Abricots$0.75
Fruits de serre- Prunes$1.00
Fruits de serre- Raisins$1.25
Poncire$0.40 – $0.75
Fraises primeurs$1.00
Poires$0.30 – $0.50
Tangerines$0.20 – $0.30
Camembert$0.30
Glace aux fraises fraiches$0.50
Beignets Viennois$0.30 – $0.50
Gateau St. Germain$0.25
Pommes Bresilienne$0.30 – $0.50
Choux grilles Chantilly$0.25
Tarte de poires a l'Anglaise$0.25
MOUSSE A LA FRAISE$0.35
Pont l'Eveque$0.30
Glace de fanttaisie$0.50
Roquefort$0.30
Cafe Turc$0.20
Demi tasse special$0.25
Cafe a la creme$0.35
The a la creme$0.35
The de Caravan$0.50
Demi Tasse$0.15

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.