The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Princeton Club Of New York

Hotel Brunswick Ny · March 15, 1888

On this menu 26 dishes

Bisque of Shrimp
Blue Point Oysters
Consommé Pojarski
Olives
Celery
Radishes
Salmon, hollandaise
Tenderloin of Beef, Madeira Sauce
Sweetbread en caisse, Pompadour
Cardinal Punch
Golden plover with watercresses
Fancy moulds
Cornets Chantilly
Marguerites
Glaces
Cream Puffs
Mottoes
Petits fours
Dessert
Fruits
Café Moka
Surtout Garni
Imbert potatoes
String beans à l'anglaise
French Peas au beurre
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