The Menu Museum
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Childs'

NEW YORK

Date
1907-06-01
Restaurant
CHILDS'
Place
NEW YORK
Venue
COMMERCIAL
Event
DAILY MENU
Physical description
CARD; COL; ILLUS; 6X10;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Page 1

Wheat Cakes with Maple Syrup$0.10
Corned Beef Hash, browned in pan$0.15
Corned Beef Hash, Browned in Pan, with Poached or Fried Egg$0.20
Pork and Beans New York Style$0.10
Club Sandwich (made to order)$0.20
Clam Chowder$0.15
Boston baked beans$0.10
Hot roast beef sandwich$0.10
Fish Cakes with Tomato Sauce$0.10
Tea$0.05
Coffee$0.05
Beef tea$0.05
Cocoa$0.05
Glass of milk$0.05
Glass of Milk, Half Cream$0.10
Glass Pure Cream$0.15
Butter Cakes$0.05
BUCKWHEAT CAKES WITH MAPLE SYRUP$0.10
Cornmeal Cakes with Maple Syrup$0.10
Dry Toast$0.10
Buttered toast$0.10
Milk toast$0.15
Cold Ham$0.15
Ham and beans$0.10
Corned beef$0.15
Corned beef and beans$0.10
Steamed Hash$0.10
Steamed Hash, with Poached or Fried Egg$0.15
Chicken soup with rice$0.10
English Beef Soup with Vegetables$0.10
Beef Stew with Vegetables$0.15
Pork and Beans Boston Style$0.10
Chicken Croquettes, with Mashed Potatoes and Green Peas$0.15
Roast Sirloin of Beef$0.15
Baked Apple (large) in Bowl with Cream$0.15
Ham Sandwich$0.05
Corned beef sandwich$0.05
Chicken Sandwich$0.05
Oyster Sandwich$0.05
Minced Ham Sandwich$0.05
Egg Sandwich$0.10
Force or other Flake Cereals with Cream$0.10
Grape Nuts with Cream$0.10
Shredded Wheat with Cream$0.10
oatmeal with cream$0.10
Rice with Cream$0.10
Shredded Wheat and Milk$0.10
Soda Crackers and Milk$0.10
milk crackers and milk$0.10
Graham Crackers and Milk$0.10
White Bread and Milk$0.10
Graham Bread and Milk$0.10
Rice and milk$0.10

Page 2

Little Neck clams, half shell$0.15
Little neck clam stew$0.20
Little Neck Clam Fry$0.20
Little Neck Clam Fry, large$0.25
Broiled Little Neck Clams$0.30
Little Neck Clam Pan Roast$0.30
Steamed clams$0.30
Clam Chowder (Fridays)$0.15
Bacon, Fried$0.20
Bacon, broiled$0.20
liver and bacon$0.15
Scrambled Eggs and Chipped Beef$0.20
Two lamb chops$0.25
Bacon and eggs$0.25
Ham and eggs$0.25
Fried Ham$0.20
Broiled Ham$0.20
Corned Beef Hash browned in the pan$0.15
Corned Beef Hash browned, with 2 Poached Eggs$0.25
Hamburger Steak$0.20
Small Steak$0.25
Small steak with onions$0.25
Sirloin Steak$0.40
Sirloin Steak with Onions$0.40
Tenderloin Steak$0.40
Tenderloin Steak with Onions$0.40
Side order of Boston or N.Y. Baked Beans$0.05
Potato salad$0.10
Chicken salad$0.25
Two boiled eggs$0.15
Two Fried Eggs$0.15
Two Scrambled Eggs$0.15
Poached eggs$0.15
Poached Eggs on Toast$0.20
Plain Omelette$0.15
Ham omelette$0.20
Onion Omelette$0.20
Parsley Omelette$0.20
Chicken Omelette$0.25
All Pies in Season$0.05
Crullers$0.05
Stewed Prunes with cream$0.05
Apple Sauce$0.05
Baked Apple$0.05
Baked Apple with Cream$0.10
Chocolate Eclairs$0.05
Bath Buns$0.05
German Coffee Cake$0.05
Napoleons$0.05
Cream Rolls$0.05
Lady fingers$0.05
Corn Starch, Chocolate$0.05
Corn Starch, Vanilla$0.05
Cold rice pudding$0.05
Tapioca Cream Pudding$0.05
Cup Custard$0.10
Ice cream$0.10

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.