The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Geneva Society International Society Of Hotel Employees

Central Opera House, 67TH St. Ny · March 8, 1897

On this menu 13 dishes

Dill Pickles
Blue Point Oysters
Celery
Olives
Coffee
Bouillon en Tasse
Filet Mignon a la Bearnaise
French peas
Parisian Potato
Roast Long Island Squab
Lettuce and Tomato Salad
Geneva Ice Cream
Cake