The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Old Poodle Dog Restaurant

San Francisco, CA · November 30, 1906

On this menu 29 dishes

Clam Chowder
Sorrel Soup
Consommé
Skate fish Brown Butter
Salmon
Filet of Sole Tartar Sce
Sand dab
Silver Smelt
English Sole
French Imported snails$0.50
Pompano$0.50
Braised Chicken à la Casserole
Veal tongue Spanish
Shirred Eggs à la Meyerber
Kidney Saute
Blood Pudding and Sausage
Liver Brochette
Calves' Head
Lamb Chops
Calves' Brains
Boiled Pig's Feet
French Andouillette
Rump Steak
Assorted Dessert
Canvasback$1.75
Mallard$1.50
Sprig$1.25
Teal$0.65
Cold Meats and Salads