National Bd Of Trade
Pages
Dishes
| Blue Points on Shell | |
| Green Turtle Soup | |
| Consomme, Brunoise | |
| Haut Sauterne | |
| Vino de Pasto | |
| Broiled Whitefish, Maitre d'Hotel | |
| Celery | |
| French fried potatoes | |
| Assmannshanser | |
| Boiled Capon, with Celery, a la Creme | |
| Roast Young Pig, stuffed, Apple sauce | |
| Roast Sirloin of Beef, Mushroom Sauce | |
| Stewed tomatoes | |
| GREEN PEAS | |
| Potatoes | |
| St Estephe | |
| Chicken Croquettes, a la Duchesse | |
| Terrapin, stewed, a la Willards | |
| Banana Fritters, glace, au Rhum | |
| Chicken salad | |
| Shrimp Salad | |
| Dry Monopole | |
| PUNCH, A LA ROMAINE | |
| Roast Canvas-Back Duck | |
| Broiled Quail | |
| Currant Jelly | |
| Dressed Lettuce | |
| Clos de Vougeot | |
| Charlotte Russe | |
| Champagne Jelly | |
| ASSORTED CAKE | |
| Tutti frutti | |
| Napolitaine Ice Cream | |
| Fruits | |
| Nuts | |
| Raisins | |
| Figs | |
| Coffee | |
| Cognac | |
| Liqueurs |