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Occidental & Oriental Steamship Company

S.S. "DORIC"

Date
1900-04-18
Restaurant
OCCIDENTAL & ORIENTAL STEAMSHIP COMPANY
Place
S.S. "DORIC"
Venue
COMMERCIAL
Event
LUNCH
Physical description
BROADSIDE; ILLUS; 5.5X8.5;

Pages

  1. Page 1
  2. Page 2

Dishes

Pork Cutlets Robert Sauce
Ragout of Mutton
Cracked crab
rice pudding
Celery soup
Consomme
Squash Pie
APRICOT PIE
Fresh Apples
Preserved Pears
Broiled Kidneys on Toast
Roast Tame Duck, Currant Sauce
German Pancakes
Baked Potatoes
Cold Roast Pork
Cold roast mutton
Boiled Chicken
Corned beef
Assd cakes
Crackers
Swiss cheese
AMERICAN CHEESE
Edam
Cold roast beef
Pickled Pork
Pickled Ham
Coffee
Tea
Salad, Lettuce
Sweet Potatoes
American potatoes
Leeks Mayonaise

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.