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BROWN UNIVRSITY CLUB OF POVIDENCE

Brown University Club

Date
1897-02-24
Restaurant
BROWN UNIVRSITY CLUB OF POVIDENCE
Place
PROVIDENCE RI
Venue
EDUC;
Event
FOURTH ANNUAL DINNER
Occasion
ANNIVERSARY;
Physical description
FOLDER; 5.5 X 6.75;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Apollinaris
Coffee
toasted crackers
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Gruyere Cheese
Individual Ice Creams
Fancy Cakes
Tomato and Lettuce Salad
Currant Jelly
Roast Quail with Water Cress
Roman Punch
French peas
Timbales of Sweetbread, a la Rothschild
french beans
Potato Croquettes
FILLET OF BEEF WITH MUSHROOMS
Lobster Chops
Tartar Sauce
Pickles
Olives
Radishes
Clear mock turtle soup
Oysters

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.