The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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BROWN UNIVRSITY CLUB OF POVIDENCE

Brown University Club · February 24, 1897

On this menu 24 dishes

Apollinaris
Coffee
toasted crackers
ROQUEFORT CHEESE
CAMEMBERT CHEESE
Gruyere Cheese
Individual Ice Creams
Fancy Cakes
Tomato and Lettuce Salad
Currant Jelly
Roast Quail with Water Cress
Roman Punch
French peas
Timbales of Sweetbread, a la Rothschild
french beans
Potato Croquettes
FILLET OF BEEF WITH MUSHROOMS
Lobster Chops
Tartar Sauce
Pickles
Olives
Radishes
Clear mock turtle soup
Oysters