The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
Page 3
Page 4
Page 5
Page 6
Page 7
Page 8
1 / 8

Breakfast Given By Mr. M. C. D. Borden

Steamer Priscilla · October 17, 1895

On this menu 22 dishes

Little Neck clams
Consommé in Cups
ESCALOPED OYSTERS WITH RED PEPPERS
Olives
Radishes
Celery
Almonds
Filet of Beef larded with mushrooms
Potatoes
String Beans
CôTELETTES OF CAPON WITH TRUFFLES
French peas
BROILED CHICKEN GROUSE WITH CRESSES
MIXED SALAD MAYONNAISE
Roquefort
Crackers
Camembert
Ice cream
Assorted cakes
Coffee
Mumm's Extra Dry
Perrier-Jouet Brut