Breakfast Given By Mr. M. C. D. Borden
Pages
Dishes
| Little Neck clams | |
| Consommé in Cups | |
| ESCALOPED OYSTERS WITH RED PEPPERS | |
| Olives | |
| Radishes | |
| Celery | |
| Almonds | |
| Filet of Beef larded with mushrooms | |
| Potatoes | |
| String Beans | |
| CôTELETTES OF CAPON WITH TRUFFLES | |
| French peas | |
| BROILED CHICKEN GROUSE WITH CRESSES | |
| MIXED SALAD MAYONNAISE | |
| Roquefort | |
| Crackers | |
| Camembert | |
| Ice cream | |
| Assorted cakes | |
| Coffee | |
| Mumm's Extra Dry | |
| Perrier-Jouet Brut |