The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Amercian Gas Light Association

Sherry's, [New York, NY] · October 19, 1899

On this menu 19 dishes

CAFE
Huitres
Consomme Brunoise
Olives
Celeri
Amandes
Cannelons a la Russe
Aiguilettes de Bass de Mer Meuniere
Pommes
Filet de boeuf, Jardiniere
Cotelettes de Ris de Veau, Vienoise
Petits pois
Sorbet
Grouse Roti aux Cresson
SALADE DE SAISON
Glace fantaisie
Gateaux Assortis
Marrons glaces
Bonbons