The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Association Of General Passenger And Ticket Agents

En route To Old Point Comfort By Special Train of Pullman Cars · September 14, 1891

On this menu 32 dishes

Fruit
Cantaloupe
Oatmeal and cream
Coffee
ENGLISH BREAKFAST TEA
Cocoa
Hot Rolls
Corn muffins
Fried porgies
Broiled Mackerel
Spring chicken
Tenderloin Steak plain
Tenderloin Steak with Mushrooms
Tenderloin steak with tomato sauce
Breakfast Bacon
Ham
Sirloin Steak
Mutton Chops Plain
MUTTON CHOPS WITH TOMATO SAUCE
Boiled eggs
Fried Eggs
Shirred Eggs
Scrambled Eggs
Omelets Plain
Omelets with ham
Omelets with parsley
Omelets with Jelly
Omelets with Rum
Baked Potatoes
Fried Potatoes
Stewed potatoes
Saratoga Potatoes