The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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American Asiatic Association

Delmonico's, New York, NY · December 17, 1906

On this menu 26 dishes

Oysters
Clear green turtle soup
Breast of Chicken Genin fashion
terrapin Maryland
Red Head Duck
Salad : Celery Mayonnaise
Smoked Goose Breast
Radishes
Olives
Celery
Stuffed tomatoes
Sherbet with Kirsch
Graves
Sherry
MUMM'S SELECTED BRUT 1900
Aiguillettes of Bass baked
Duchesse Potatoes
French peas
CHAT. BEYCHEVILLE
Fried Hominy and Currant Jelly
Fancy Ice Cream
Assorted cakes
Pyramids
Coffee
Cucumbers
Saddle of Yearling Lamb Colbert