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Chamberlin Hotel

OLD POINT COMFORT,VIRGINIA

Date
1899-12-07
Restaurant
CHAMBERLIN HOTEL
Place
OLD POINT COMFORT,VIRGINIA
Venue
COMMERCIAL
Event
DINNER
Occasion
DAILY DINNER;
Physical description
BOOKLET; COL; 4.75 X 5;

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Horn Harbors Oysters
Consomme, with rice
Tomato Soup, aux Croutons
Olives
Pin Money Pickles
Midgets
Boiled Halibut, Anchovy Sauce
Ham, champagne sauce
Fricassee of Chicken, a l'Ancienne
Lamb Chops Breaded, a la Soubise
Rice Cakes Glace, au Rhum
Cardinal Punch
RIBS OF PRIME BEEF, au Jus
Jersey Turkey, Cranberry Sauce
Potatoes, Persillade
SLICED CUCUMBERS

Page 3

Boiled potatoes
BAKED SWEET POTATOES
Rice
Mashed potatoes
Stewed Celery
Squash
Egg plant
Chicken salad
Watercress Salad
Custard Pudding, Caramel sauce
Apple Pie
Squash Pie
Swiss Meringue, a la Creme
Brandy jelly
ORANGE ICE CREAM
Assorted cakes
Grapes
Oranges
Apples
Bananas
Roquefort
Edam
AMERICAN CHEESE
Camembert
Reception Wafers
SALTINES
Water Crackers
Canton Ginger
Nuts and Raisins
Figs
Dates
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.