Harvard College
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Dishes
| Little Neck clams | |
| Green Turtle | |
| Consomme a la Royal | |
| Radishes | |
| Boiled salmon sauce Princesse | |
| Soft Shell crabs, Tartar sauce | |
| Cucumbers | |
| Asparagus, sauce Mousseline | |
| Asparagus | |
| Filet of Beef, larded, Bernaise Sauce | |
| Stuffed green goose, apple sauce | |
| Roast larded spring chicken | |
| GREEN PEAS | |
| Delmonico Potatoes | |
| String Beans | |
| Spring lamb chops, puree potatoes | |
| Bouchee of Lobster a la Victoria | |
| Sweetbreads aux petits pois | |
| Banana fritters au Kirsch | |
| Roman Punch | |
| BlackBreast Plover | |
| English snipe | |
| Dressed Lettuce | |
| Chateau Potatoes | |
| Orange meringues | |
| Charlotte Russe | |
| Wine Jelly | |
| ROQUEFORT CHEESE | |
| Swiss cheese | |
| Olives | |
| toasted crackers | |
| Strawberries | |
| Bananas | |
| Cherries | |
| Oranges | |
| Dry Fruit | |
| Ice cream | |
| Sherbet | |
| Black Coffee |