The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Association Of Life Insurance Medical Directors

University Club [NY] · June 1, 1899

On this menu 15 dishes

Clovis
Creme St. Germain
Varies Hors d'oeuvres
Kingfish a la Meuniere
Selle et Carre d'Agneau, sauce menthe
Pois nouveaux a la Francaise
Pommes de Bermudes rissolees
Asperges en branches, sauce Creme
Sorbet a la Moderne
Pigeonneaux grilles au jambon de Virginie
CAFE
Glace aux fraises
Gateaux
Fromage
Fruits