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Healy's Oyster House

Date
1900-01-12
Restaurant
HEALY'S OYSTER HOUSE
Venue
COMMERCIAL
Event
DINNER OR LUNCH
Physical description
FOLDER; COL; 5.5 X 11;
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Clam Chowder$0.15
Chicken Broth, Rice$0.10
Vegetable Soup$0.10
Boiled Salmon, Cream Sauce$0.30
fried halibut, tomato sauce$0.30
Fried Flounder, Tomato Sauce$0.25
Baked Cod, Butter Sauce$0.25
Tenderloin Saute, mushrooms$0.40
Boiled Chicken, Cream Sauce$0.35
Fresh Ham, apple sauce$0.30
Lamb, Green Peas$0.30
Ribs, Prime Beef$0.30
Tapioca Custard, wine sauce$0.10
Carved Beef Hash, poached eggs$0.25

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.