The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Healy's Oyster House

January 12, 1900

On this menu 14 dishes

Clam Chowder$0.15
Chicken Broth, Rice$0.10
Vegetable Soup$0.10
Boiled Salmon, Cream Sauce$0.30
fried halibut, tomato sauce$0.30
Fried Flounder, Tomato Sauce$0.25
Baked Cod, Butter Sauce$0.25
Tenderloin Saute, mushrooms$0.40
Boiled Chicken, Cream Sauce$0.35
Fresh Ham, apple sauce$0.30
Lamb, Green Peas$0.30
Ribs, Prime Beef$0.30
Tapioca Custard, wine sauce$0.10
Carved Beef Hash, poached eggs$0.25