The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1
Page 2
1 / 2

Hamburg Amerika Linie

On Board Mail-steamer "Graf Waldersee" · February 8, 1900

On this menu 24 dishes

Oxtailsuppe
Oxtail-Soup
Pasteten a la Romaine
Gebr. Scholle, Butter
Roast-Beef, Turk, Erbsen, Saratoga Chips
Gansebraten
Salat
Vanille Eiscreme
Kase
Fruchte
Kafee
Cheese
Fruit
Coffee
Chocolate Baisers
Vanilla-Ice-Cream
compot
Salad
Roast goose
Roast-Beef, Fench Beans, Saratoga Chips
Fried Flounder, Butter
Patties a la Romaine
compot
Chocoladen Baisers