The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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SHAKESPEARE AND TYNDALE SOCIETIES

Hampton Roads, VA · May 4, 1907

On this menu 14 dishes

Tortue Claire
Creme de Nemrod
Saumon a la Cleopatre
D'Agneau Roti
Ptarmigan
Chartreuse de Peches
Riz de Veau a la Joinville
Ecrevisses en Aspic
Salade
Sorbet au Kummel
Gateau a la Tyndale
La Laitance d'Hareng
Creme de Cafe
Eau de Tangerine