Hotel Colonial
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Dishes
| Chocolate | |
| Broma | |
| Coffee | |
| Tea | |
| Neufchatel cheese | |
| Pine-apple | |
| Apples | |
| Bananas | |
| Sappodillas | |
| Oranges | |
| Guava jelly | |
| Bitter Orange Marmalade | |
| Honey | |
| Stewed prunes | |
| Preserved Strawberries | |
| Pears | |
| Preserved Apricots | |
| Banana Water Ice | |
| Gateau Polonaise | |
| SUGAR WAFERS | |
| Sago Pudding Strawberry Sauce | |
| ASSORTED CAKE | |
| GREEN PEAS | |
| Rice | |
| Georgeienne | |
| Boiled potatoes | |
| Tomato Salad | |
| Lettuce Salad | |
| Cold Slaw | |
| Macedoine Salade | |
| Potato salad | |
| Lobster salad | |
| Chicken salad | |
| Cold Pigs Feet | |
| Cold Lamb | |
| Cold Corned Beef | |
| Pickled Lambs' Tongue | |
| Cold Chicken | |
| Cold salmon | |
| Cold tongue | |
| Cold boned capon | |
| Cold Ham | |
| Pate de gibier | |
| Cold turkey | |
| Cold Beef | |
| Prime ribs of beef au jus | |
| Broiled Turkey Wings, Sauce Colbert | |
| Lamb Fricassee, Moderne | |
| Beef a la Mode, Piemontaise | |
| Tomatoes | |
| Pommes Brabant | |
| Baked Bass a la Creole | |
| Filet D'Anchois | |
| Sardines | |
| Radishes | |
| Pickled Walnuts | |
| Chow chow | |
| Olives | |
| Chicken Bouillon | |
| Consomme Frappe | |
| Little Neck clams | |
| Tomato Soup aux Riz | |
| Mashed potatoes | |
| Swiss cheese | |
| Edam Cheese |