Grand Hotel
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Dishes
| Little Neck clams | |
| Blue Points, Mignonnette | |
| Celery | |
| Creme of Chicken, Princesse | |
| Consommé, Argenteuil | |
| Timbales, Pallsen | |
| Mangoes | |
| Salted Pecans | |
| Radishes | |
| Olives | |
| Cucumbers | |
| Darne of Salmon, Hollandaise, Vert Pres | |
| Fried Smelts, Sauce Ravigotte | |
| Potatoes, Rossette | |
| sweet cider | |
| Ribs of beef, Yorkshire pudding | |
| Mashed potatoes | |
| Cauliflower, Creme Sauce | |
| Asparagus | |
| Tame duck, apple sauce | |
| French peas | |
| BAKED SWEET POTATOES | |
| Breast of Turkey, Chipolata | |
| Filet Mignon, en Surprise | |
| 20th Century Punch | |
| Saddle of Bear, Cumberland | |
| Stuffed Quail | |
| Lettuce and Tomatoes | |
| Steamed Apple Roll | |
| Mazzarine Cream | |
| Currant Cake | |
| Vanilla Wafers | |
| Neapolitan ice cream | |
| Raisins | |
| Nuts | |
| Fruit in Season | |
| Edam | |
| Roquefort | |
| Cafe noir | |
| Deviled Cheese |